I got pumpkin in my freezer, and I decided to make an experiment recipe with speck ham.
cook the pumpkin in a pan with evo until you can smash it. Add some milk, just a bit.. until you have this
then put some speck in another pan and have it go too.
Then mix all together
And here is your bittersweet pasta
We all came out to Montreux
On the Lake Geneva shoreline
To make records with a mobile
We didn’t have much time
Frank Zappa and the Mothers
Were at the best place around
But some stupid with a flare gun
Burned the place to the ground…