.: My version of falafel

Ok it’s not the original recipe for Falafel, but it’s good for me. I’m not a pro cook, so I really find it hard to make them without an egg and I like to add a bit of cheese too. Maybe you’ll like them too.

100 gr chickpeas – ceci
onion – cipolla
parsley – prezzemolo
cumin – cumino
coriander – coriandolo
grated bread – pan grattato
1 egg – 1 uovo
parmesan cheese – parmigiano

Boil chickpeas, mix with all the rest. Form some meatballs (there is no meat !), put some grated bread on them and fry in hot oil.
I ceci vanno bolliti, oppure li comprate già bolliti. Unite tutti gli altri ingredienti, nelle proporzioni che preferite. Formate delle polpettine, impanate nel pane e friggete.

Poi guardatevi una puntata di The Closer. I love Brenda Leigh Johnson character and also the rest of the show crew. I think I’ve watched it 5 or 6 times already, but can’t get tired of it.