This is not a blog about sophisticated cuisine. I’m only telling you about the ordinary things I cook and love. I keep it simple, but tasty. So, this post is about things I already told, but I’m never tired of. What can you do with some beef and pork meat, cheese and flour ? Something lovely.
oops… this is what is left… era davvero buono e quindi è sparito in fretta, questo duo. E’ un duo che adoro, un duo fantastico. It’s a tenacious duo. Polpette with cheese and bread with cheese.
First, you have to prepare the bread, ‘cause it takes more time. Flour, baking powder, water and you prepare small rectangles
Some of them have cheese inside, and they’re the special ones. But I also cook some plain ones.
I love to see them swelling in the pan.
The ones with cheese will not swell and you have to be careful with them.
Poi si fanno le polpette: take the minced meat, put an egg in them, some grated bread and some grated cheese, then you make the balls and fry them. Be careful here too, cause the cheese will melt and will try to escape. You can find the recipe here (as I said it’s nothing new)
Basterebbero queste polpettine a fare una cena deliziosa…
Don’t you think they rock ? and your dinner will be even better with the little cheese-bread “ravioli”.
They’re not real “ravioli” for they are bread and not pasta, but I think you will love this Tenacious Duo
You will. And you’ll escape whatever hell you’re going through