.: Seven seas (sea 1)

I’ve been to my favourite hotel at the seaside for a few days. Well I only discovered it last year, but I immediately fell in love with the chef’s ability and the management kindness.

So this is my first post on the great food I had during these last days. Unfortunately I sometimes forgot the exact name of the dish, but I can swear they were perfectly cooked and such nice combinations of tastes.

As I arrived, I went to the beach, but first I gave my choice for the lunch: I am not sure what was the fish in the pasta sauce, but it was delicious

and after that, they served swordfish. Il pesce spada era davvero delizioso

And potatoes were perfect too. And then… dinner was even more tasty. Cena più che deliziosa: fritto alla londinese. You would call it fish & chips, but it’s not so simple to fry them perfectly

and the final touch was this beautiful dessert: sfoglia, crema chantilly e mirtilli…mmmmmmmmm