Pasta comes from wheat, and crustaceans come from the sea, so pasta with lobster is a perfect wedding of tastes
you just would want more lobster in it. Anyway… shouldn’t you be satisfied with that great dish, you can always faint with the dessert: pesche (peaches) al cioccolato fondente e amaretto (amaretti and dark chocolate) with a delicious zabaione cream
my mum cooks peaches with chocolate and amaretti too and they can compete. Love you mum.