.: Steep cliffs

I live in a grassy plain region. But I feel like I’m among steep cliffs. Sometimes I feel on the edge of something dangerous… like a tightrope walker I try to keep a balance, but the void is there and looks into your eyes…
Sometimes you need to plunge into something new and let things go.

So this is something new, unusual, completely messy, but tasty.
Onions – cipolle
evo oil – olio evo
Minced meat (beef and pork) – carne macinata (manzo e maiale)
Asiago cheese
Breadcrumb – pangrattato

Cut zucchini and onions in thin slices, mix the breadcrumb and the meat.

Cook the zucchini (a bit more) and the onion in a pan with some oil, then add the meat.

In the end add the Asiago in small cubes and let them melt a bit.

Sometimes you have to jump into the unknown and taste it.

.: 1993

We can’t know our future, we think we know our past. We think we can learn from the past and avoid the same mistakes in the future.
We’d better doubt about all of this.
We can imagine our future and our goals can guide us in the present. We can read our past in many different ways. Try and think to talk about past moments with a friend and you’ll soon find out he or she remembers so many things you have forgotten.
Non dovremmo essere così sicuri di conoscere il nostro passato e ignorare il nostro futuro. Non dovremmo pensare di poter così facilmente evitare errori nel futuro, perché abbiamo imparato dal passato. In realtà non ci ricordiamo molte cose del passato, e capita che, mentre siamo concentrati sul non ripetere alcuni errori passati, ne stiamo commettendo di nuovi nel presente.
In 1993 I was envisioning a future in my mind. All of that changed in the next years, in unpredictable ways. 1993 had something else in its plans for me.
Who knows what today is planning for me? I got ready with a cappuccino.