Haven’t been cooking pesto lasagna in a very loooong time… so I need to test it again…
the look is good, but… I probably used a bit too much of pesto.. so be careful !
lasagna – slices of pasta
bechamel – besciamella
parmesan cheese – parmigiano-reggiano
optional: extra cheese. I used Asiago ❤
recipe is simple: boil lasagna slices, and put ingredients in layers. Pasta, bechamel, pesto, parmesan and so on. Be careful with pesto, cause it has a lot of oil inside
Then put in the oven at 180° for about 20 minutes.
not so goodlooking when you cut it… but nice taste 😉