.: I never dreamt

..I could make a tart with two different kinds of jam. A volte avete due vasetti di marmellata aperti… e così… you can make a double-taste tart

it’s just another rendition of the classic jam tart

250 flour – farina
125 sugar – zucchero
3 yolk + 2 eggwhites – 3 tuorli e 2 bianchi
120 gr butter – burro
baking powder – lievito per dolci
marmelade (plums) – marmellata (prugne)

180°C for 30 minutes

decorate as you like…. cook and serve.. your wicked tart