I am developing a passion for chicken in a sauce of tomato and spices.
and I have lots of onions…
so I’m gonna cook this spiced tomato sauce chicken many more times…
see previous post for the recipe of sauce. what about the chicken ? put the chicken pieces in a bowl with lemon juice, evo oil, garlic and all the spices you like: pepper, coriander, turmeric, cumin, ginger, paprika and whatever you like. Let the chicken there 1 or 2 hours, then put it in the pan where you have previously cooked the sauce and let it cook until done.
I live in a grassy plain region. But I feel like I’m among steep cliffs. Sometimes I feel on the edge of something dangerous… like a tightrope walker I try to keep a balance, but the void is there and looks into your eyes…
Sometimes you need to plunge into something new and let things go.
So this is something new, unusual, completely messy, but tasty.
Onions – cipolle
evo oil – olio evo
Minced meat (beef and pork) – carne macinata (manzo e maiale)
Breadcrumb – pangrattato
Cut zucchini and onions in thin slices, mix the breadcrumb and the meat.
Cook the zucchini (a bit more) and the onion in a pan with some oil, then add the meat.
In the end add the Asiago in small cubes and let them melt a bit.
Sometimes you have to jump into the unknown and taste it.