.: More times

I am developing a passion for chicken in a sauce of tomato and spices.

and I have lots of onions…

and onions…

so I’m gonna cook this spiced tomato sauce chicken many more times…

see previous post for the recipe of sauce. what about the chicken ? put the chicken pieces in a bowl with lemon juice, evo oil, garlic and all the spices you like: pepper, coriander, turmeric, cumin, ginger, paprika and whatever you like. Let the chicken there 1 or 2 hours, then put it in the pan where you have previously cooked the sauce and let it cook until done.

.: Either way I win

When it’s saturday night and you don’t feel like goin’ out, you may want to treat yourself with just the classic comfort food… and I did it.

Tenderloin and fries… the simplest cuddle you can give to yourself… you’ll never change..this truth

and what else ?… a perfect home made tiramisù…

Either way I win… don’t you think so ?

.: Anthem

You probably understood I’ve fallen in love with Emancipator’s music lately XD

Anyway, lift your hand if you don’t like breaded chicken ! Everybody likes it…. right ? but there’s egg in the breading, usually. Well, did you know you can make it just with breadcrumb ?

What ?

Yes !

Just put oil in the pan, put your chicken inside and “oil” it. Sounds funny. Then just add the breadcrumb, cook a little, turn and add more breadcrumb. Believe me!

and if you wanna add some fancy ingredient, use a little tomato sauce

doesn’t look as great as the first one, but it tastes good !

.: Steep cliffs

I live in a grassy plain region. But I feel like I’m among steep cliffs. Sometimes I feel on the edge of something dangerous… like a tightrope walker I try to keep a balance, but the void is there and looks into your eyes…
Sometimes you need to plunge into something new and let things go.

So this is something new, unusual, completely messy, but tasty.
Onions – cipolle
evo oil – olio evo
Minced meat (beef and pork) – carne macinata (manzo e maiale)
Asiago cheese
Breadcrumb – pangrattato

Cut zucchini and onions in thin slices, mix the breadcrumb and the meat.

Cook the zucchini (a bit more) and the onion in a pan with some oil, then add the meat.

In the end add the Asiago in small cubes and let them melt a bit.

Sometimes you have to jump into the unknown and taste it.

.: My life is going on

Here is my polpette again. Things go on. Sometimes they look the same, sometimes they look like changing… who knows what’s really happening ?

you think you are mixing always the same ingredients, the same way… but things turn out different.

Look….these are from another cooking day

I was more careful with fire and they turned out paler

Food is a metaphor for life…. going on.