.: Tell me how

Tell me how could I stop making my batbout bread…? Especially the one with cheese inside…mmmm…

100 gr farina di semola / durum wheat flour
150 gr farina tipo 1 / type 1 flour
acqua / water
lievito di birra /brewer’s yeast
sale / salt

Fate lievitare per circa 30 minuti o un po’ di più
Let it rise for 30 minutes or a bit longer

Poi lo dividete in palline, le schiacciate, le stendete, le ripiegate e…
Then make some pieces, roll out the dough, fold it up and…

… you only need a pan.
Basta una padella, ed è fatta.

❤ ❤ ❤ ❤ ❤ ❤

Ti ammazzerei ma poi non so…
Quando non ci sei…
Senza di te non c’è più il soooOOoole
Dimmi come posso fare per salvare il mio cuore ??


.: I like the way you work it

I love making my bread-and-cheese “things” whenever I make my weekly bread.

you just have to do the usual batbout bread and put you favourite cheese inside.

and the cheese will melt…

you can do these for a quick dinner with friends too. And I do the rest as regular bread

love the way they turn out

.: Can you feel it coming… ?

It’s hot. I haven’t been using my oven in months… it’s too hot for it, even if I could switch up my AC. I find it silly wasting energy for warming and more energy to cool it down. So… no biscuits, but.. a lot of bread.

I love the perfume when you just made it… spreading through my house…

so I made it again and again, week after week… for bread is the basic food and I love having it freshly made.

Sometimes, when I don’t feel like cooking, during the making of bread, I fill some of them with cheese and have them as my dinner, with something else, for example some ham

just need a pan to let them grow a little

or let the cheese melt a little, inside…. a soft heart! ❤

and you can make it over and over again… because some nice bread is something you can’t go without

Can you feel it coming…?

And I can feel it coming in the air tonight, oh Lord
Well I’ve been waiting for this moment for all my life, oh Lord
I can feel it coming in the air tonight, oh Lord
Well I’ve been waiting for this moment for all my life, oh Lord, oh Lord

.: (You don’t have to feel) fool

Ok, maybe I’m not doing it the perfect way… and maybe the name is batbout and not makhmar… I’m not sure, ok. But I won’t stop making it my own way, because … it turns out fine, anyway

…e mi piace tanto vedere quando si gonfia nella padella. Questo pane è perfetto, anche se forse non è esattamente cucinato come si dovrebbe, però è morbido e buono, e non ci vuole nemmeno tanto tempo per farlo

just a jump in the pan, and it’s done

don’t feel fool if you can’t make it right the first time… try again

Why do I need you so, why do I need you so bad?