I live in a grassy plain region. But I feel like I’m among steep cliffs. Sometimes I feel on the edge of something dangerous… like a tightrope walker I try to keep a balance, but the void is there and looks into your eyes…
Sometimes you need to plunge into something new and let things go.
So this is something new, unusual, completely messy, but tasty.
Onions – cipolle
evo oil – olio evo
Minced meat (beef and pork) – carne macinata (manzo e maiale)
Breadcrumb – pangrattato
Cut zucchini and onions in thin slices, mix the breadcrumb and the meat.
Cook the zucchini (a bit more) and the onion in a pan with some oil, then add the meat.
In the end add the Asiago in small cubes and let them melt a bit.
Sometimes you have to jump into the unknown and taste it.
Liver and onions is something I love, so I cook it over and over and over and over again. The same as musician from every place in the world love to do some songs over and over and over and over and over again…