.: Upside down

We have to experiment, don’t be afraid of trying new combinations. How does that look ?

Ok, but not all you try turns out good or non tutte le ciambelle riescono col buco. I mean this chicken-ginger-nutmeg-zucchini-onion-almonds is ok, but something could be replaced and something could be better done. For example: I shouldn’t have started with onion

This is what I did, which means the order I put ingredients in the pan throughout the cooking: [questo è l’ordine in cui ho messo gli ingredienti in padella]

1. evo oil – olio evo
2. onion – cipolla
3. ginger – zenzero
4. nutmeg – noce moscata
5. zucchini – zucchine
6. chicken – pollo
7. almonds – mandorle
8. salt – sale

Problems: onion got burnt and zucchini was not the best combination of taste. [La cipolla si è fritta un po’ troppo – anche se a me piace – e le carote forse si sposerebbero meglio delle zucchine]

And this is what I should have done:

1. replace zucchini with carrots
2. evo oil – olio evo
3. ginger – zenzero
4. nutmeg – noce moscata
5. julienne carrots – carote alla julienne
6. chicken – pollo
7. onion – cipolla
8. almonds – mandorle
9. salt – sale

Ok now you know what to do. But as to me, for this evening I appreciated this, anyway.

But when you have two genius, “Upside down” is the chance for a successful improvisation (quality is bad, but performance is great!)