.: The key: diversity

“la fatica che implica la diversità può essere pensata come alla fatica di un esercizio che ci fortifica”

“The pain associated with diversity can be thought of as the pain of exercise. You have to push yourself to grow your muscles. The pain, as the old saw goes, produces the gain. In just the same way, we need diversity—in teams, organizations and society as a whole—if we are to change, grow and innovate.”

“How diversity makes us smarter“ – Katherin W. Phillips (2014)

https://www.scientificamerican.com/article/how-diversity-makes-us-smarter/

So I decided to make a light batter: no egg, just flour, water and a bit of sparkling wine… to fry mozzarella slices again

the batter doesn’t look so nice, but I can guarantee that it works

just put the mozzarella slices in to it, then into breadcrumb and again batter and breadcrumb… and fry

dry them from the oil excess… and it’s done

maybe you can try different type of wine or even beer.. I think beer would work good ! The key is… try different things. DIversity is the key. To everything.

.: I found

I lost almost 5 kgs during the last 5 weeks. Don’t ask me how. Only rational answer is “emotions”. I had a lot of different strong emotions. People I care for had some serious health problems. And I met some real wonderful, smart, sensitive, kind person. Emotion is what can stress you and what can make you happy. Emotion is what makes you burn calories and feel alive. So my recipe for a good diet is commit to good habits and live, live, live. Ciò che ci rende umani è l’emozione. Volete stare bene ? Vivete, ogni momento. Datevi agli altri, appassionatevi, spendetevi, innamoratevi.

So tonight I felt like cooking something tasty and kind of lustful. In a word: something fried. Fried mozzarella. It is sooooo simple, quick and yummy.

Mozzarella
Flour
Egg
Breadcrumb
Oil for frying
Salt
Pepper

Cut some mozzarella slices (1 cm). You better buy that non-watery one.

Put it in flour, and cover the slices very well

Beat the egg with some salt and pepper. Then make a double egg+breadcrumb covering: ut them in egg, then in breadcrumb, then again in the egg and again in breadcrumb. Meanwhile warm the oil very well and… fry !

Turn them quickly and often cause they will be ready very quicly and you must prevent mozzarella from melting. Then put them on some paper

I also made a small omelette with the rest of the egg and breadcrumb. And that’s it

You’ll love it

And I found love where it wasn’t supposed to be
Right in front of me

.: One of these nights

Everyone likes fried chicken. Usually you put it in a beaten egg, then you cover it in bread crumble and you fry it. But tonight I tried something different: I used no egg. I simply wet the meat with some oil, then cover the meat in bread crumble, and fried it. Hey looks good!

Avete mai provato ? Impanatura senza uovo: ho unto il pollo con un po’ di olio e l’ho passato nel pangrattato. Sembra che funzioni. Anzi… è buono. Ecco il secondo piatto, con rosmarino e pane ai cereali.