.: Sometimes I get a good feeling

Food can cheer you up, even when times are rough.

Non sono molto di buon umore in questo periodo, però cucinare qualcosa di buono, aiuta. Ecco un bel piatto di gnocchetti ai funghi e due formaggi.

Potato gnocchi
Porcini mushrooms
Asiago cheese
Parmigiano Reggiano cheese
Evo oil

and a good vibe

Just chop the mushroom and brown them a little in evo oil. Cook the gnocchi in salted water, add the gnocchi to the mushroom pan and blend with the two types of cheese

You can also add some more vibes

.: Ever fallen in love

Other than fries, there’s another potato-based food I’m in love with: gnocchi. The classic recipe is just oil and tomato sauce, but you can add a bit of mozzarella & oregano and make pizzaiola gnocchi

Aggiungete un po’ di mozzarella e origano al pomodoro e otterrete dei fantastici gnocchi alla pizzaiola. Ovviamente marca Maffei 😀 la mia preferita !

Buonissimi !

I’ve definitely fallen in love with gnocchetti Maffei… and with potatoes in general

.: Times like these and these and these

Come ho già detto, i gnocchi si prestano a tanti condimenti. Yes you can do gnocchi in very many ways. So I will take advantage of this and cook them with bacon and cheese.

Recipe is very simple: put the bacon in a pan with a bit of oil and brown it a little, then turn off the fire, add the cheese (in little pieces) and let it melt a little

Cook the gnocchi in salted water (1 minute) then add them to the pan and blend. Quindi cuocete i gnocchi in acqua salata, poi aggiungeteli nella padella dovre avrete rosolato la pancetta e sciolto leggermente il formaggio (Asiago, Taleggio o quel che vi piace – non troppo saporito, perchè la pancetta è già molto sapida)

What times do you prefere ? These…. or

…these… or…

..these ?

I, I’m a new day rising
I’m a brand new sky
To hang the stars upon tonight
I am a little divided
Do I stay or run away
And leave it all behind?

I love these ones