.: Biscuit Symphony

Maybe my buiscuits are not the best in the world, but you might find ‘em lovely with the right infusion…

…and with the right music: a blend of classic and contemporary: Ian Gillan at the Royal Halbert Hall,
Concerto for group and Orchestra 2nd movement. Take a look at min 4:50

1 egg – 1 uovo
70 gr butter – burro
70 gr sugar – zucchero
120 gr flour – farina
a bit of baking powder – un po’ di lievito per dolci

First melt the butter. Then whip the eggwhite, add the yolk, the sugar, the butter, the baking powder and the flour. Lay the dough and cook in the oven at 170°C for less then 15 minutes.

Then choose the right infusion: I blended blackberry and turmeric

… or you may just crunch your biscuits 🙂