Ho scoperto che questa ricetta è più conosciuta di quanto pensavo, leggendo un altro blog molto carino
but hey, these are the peaches my mum’s been cooking since I was a kid. So they have the taste of childhood… that bittersweet taste of memories and of bliss…
Thank you mum.
peaches – pesche
cocoa powder – cacao in polvere
eggs – uova
sugar – zucchero
butter – burro
cut the peaches in two and take the pulp out. Put the empty peaches in a baking tray.
Mince the pulp and mix it with the cocoa, the yolk, a bit of sugar and the choppped amaretti. Put it all in the peaches, and put a bit of butter on each, then put them in the oven at 180°C for 15-20 minutes.
And you’ll be… the king of p.