.: Whole Lotta Love

Liver and onions is something I love, so I cook it over and over and over and over again. The same as musician from every place in the world love to do some songs over and over and over and over and over again…

and if you don’t know who Michael Winslow is, you better learn it ! Se siete giovani forse non vi ricordate di Michael Winslow… ma dovreste impararlo!

 

.: Little Big Italy

Italy is a small country when compared to United States, or even Germany, France or many other ones. Some have a larger population, other a bigger territory; some are more powerful, others’r more influential or rich, but hey… think and find another “small” country that everyone in the world would like to visit at least once in life. Find one who’s got more art treasures and more landscape diversity with such concentration of beautiful places, cities, mountains, seasides or countrysides. Find one who has given to the world as much creations, ideas, thoughts, inventions and even words. Ok, maybe a lot has been done in a remote past, but still people from the “boot” often amaze the world even today; sometime with “simple” things like food. Or music.

Of course I don’t mean other countries didn’t give the world extraordinary talented people or inventions, ideas and so on. Just think that Italy is kind of thick when we talk about things making the world beautiful and enjoyable. Italy never even had any true colonialist empire (as UK did), but the estimated number of italian descent people in the world is about 66% of Italy’s population.  Sure Italy has/had lots of problems and imperfections, but what country has none of them ? I really hate our bad sides: bribery, poor organization, individualism, lack of civic-mindedness and more. But, for tonight, I want to look at the good side.

Maybe it’s just out of all these differences, contradictions, contrasts, inconsistencies, incoherences… out of all this diversity that so much beauty can spring.

Sure no one can say we’re a cold and dull place. And it’s nice to think I was born here just by chance. So this is the dinner: makhmar bread (the foreign) and veneziana style liver (the traditional). Mi piace l’idea che infondo l’Italia è sempre stata un crocevia, un miscuglio, un laboratorio di culture. La nostra cultura è un puzzle di differenze. Per definizione. Siamo a metà tra il nord Africa e il nord Europa, tra la Catalogna e la Croazia, tra la Grecia e la Francia, tra l’America e gli Urali. Abbiamo il duomo di Milano e quello di Palermo. Meucci, Fermi, Volta, Dante, Boccaccio, Michelangelo e anche Rita Levi-Montalcini, Dario Fo, Enzo Ferrari, Angela e Luciana Giussani. Mi sembra giusto accompagnare il fegato alla veneziana con il pane alla marocchina.

First I made the dough for the bread and I let it rise

then you only need to cook it in a pan

and the bread is ready

Second you clean out the liver, cut the onions and put all together in the pan with some oil. Pulite il fegato, tagliate la cipolla come vi piace di più e mettete tutto in padella

and then you can enjoy the result

.: Onions fun

Dicono che le cipolle sono nemiche dei baci. Può darsi. Però sono buonissime ! Specialmente con il fegato. Onions and kisses… are they enemies? Maybe, but liver and onions, fegato alla Veneziana, is sooooo good.
So I buy beef liver, il fegato di vitello forse è più tenero, non lo so, non voglio che i cuccioli siano macellati per me, quindi io compro il fegato di manzo. Spero che abbiano avuto una vita felice.
Then onions. In particolare io amo lo scalogno.

Bisogna tritarlo ma non troppo, altrimenti lo distruggete.

E poi… in padella con troppo olio. Be’ sì.. ci vuole olio. Mi dispiace se siete a dieta, ma l’olio ci vuole.

Di fronte all’ultimo boccone, ne vorrete ancora un po’.

Lo sapevate che gli Oliver Onions scelsero questo nome solo perchè il nome del romanziere George Oliver Onions si poteva leggere come era scritto ? Italians !