.: Turn(er)

I have some more left-over roast. And I hate repetitions. So I want to offer you another way of garnishing a very tender and tasty meat: pork loin roast with apples. Vi propongo un altro modo di guarnire l’arista arrosto: maiale con le mele. Sembra uno scioglilingua ? già…

Ma qui parleremo anche di Joe Lynn Turner, ecco il perché del titolo. Ok, I don’t mean Joe Lynn Turner is like a pork loin, oh no !  But Certainly he is (was?) a great singer, writer and producer, and he joined many bands as a central element. So we will talk a little about him and guest two great songs here with this unusual tasty course. Non ci vuole molto per farlo, specialmente se avete già l’arrosto che va solo riscaldato. More or less it takes 10 minutes to prepare and cook.

Peel and cut the apple(s). Melt some butter in a pan. Tagliate la mela (o le mele) e sciogliete un po’ di burro in una padellina.

Fate cuocere le mele nel burro e se volete aggiungete un po’ di cannella, noce moscata e sfumate un pizzico di limoncello. Cook the apple cubes in the butter with some cinnamon and nutmeg. I also added some drops of lemon liquor.

When they start to soften, put them in the pan with the meat. Quando si fanno soffici, aggiungetele all’arrosto e continuate a cuocere per poco.

Il gusto è particolare, perché si abbina il dolce della mela con il salato dell’arrosto, ma sono entrambi gusti delicati, quindi si sposano bene. They are both delicate flavours, so I think they combine well.

You tell me.. but only after you’ll have appreciated Joe Lynn Turner and how he perfectly combined with both Blackmore and Malmsteen.

My favourite is Stone cold, but…

Rising Force is also great 80s music. Well… at least for me

 

.: Working class food

Left-overs, onions strips & potatoes cubes. What are you thinking about ? Just left-overs? No! Tastytastytastyfood! Arista di maiale (avanzata!), sfilaccini di cipolle e patate in padella. Solo avanzi ? No! BBBuuoooni!

“Working Class Hero” is a song by John Lennon. A political song, the song is a commentary/criticism on the difference between social classes. It tells the story of someone growing up in the working class.

I think potatoes and onions have often been thought of as “poor food”. But I think no food is poor food. Neither certainly onions, nor certainly potatoes. Every food comes from the efforts of someone who has grown it and we should pay the maximum respect to each kind of food and to those who have the ability to feed other people.

So tonight I pay an homage to potatoes & onions, and I pay an homage to my father who loves potatoes & onions (tomorrow it’s his b-day!!), and to those who care for food. In the past days my mother cooked a wonderful roasted pork loin. But she also cooked other things, so some roast was left. And I hate wasting things, food, most of all.
Detesto sprecare e non credo che ci siano dei cibi che possano esere definiti “poveri”,solo perché in certi periodi della storia hanno rappresentato le principali risorse di cibo per chi faceva parte delle classi più basse. Quindi stasera ho deciso di trasformare l’arrosto avanzato in un trionfo di sapore, con la complicità di cipolle e patate.
No poor food, but Kings’n’queens food. You bet.

Peel potatoes and onions. Cut potatoes in small cubes.

Boil the potato cubes for 3-4 minutes in water.

Cut the onions in strips.

In the pan put some of the grease from the left roast. Cook the potatoes a few minutes. When they’re half done, add the onions.

Then add the roast, just to warm it up.

You’ll have a great dish, with onions, potatoes and left-overs. Ok. avanzi, cipolle e patate. Sembra niente, ma è qualcosa di fantastico.

Green Day contributed a cover of the song to the “Instant Karma: The Amnesty International Campaign to Save Darfur” in 2007. A person says “all the people want to live equal in Sudan. My dream”, in this video. I think “all the people want to live equal” everywhere. Unfortunately not many wants to be “working class heroes”. Maybe they think potatoes & onions is just “poor food”.

There’s room at the top they’re telling you still
But first you must learn how to smile as you kill
If you want to be like the folks on the hill

.: (We’re all) wayfaring strangers

Roaming, rambling, trembling… sometimes we don’t know very well where we’re going but we keep on going. A volte vaghiamo, non sappiamo bene dove siamo diretti… ma non possiamo fermarci.

Mele e maiale. Vi sembra strano ? Sì, anche a me. Però m’è piaciuto. L’unico difetto è che il maiale che avevo in casa non era un taglio abbastanza morbido. Ma voi ora lo sapete e potete rimediare. Comunque guardate questa mela impastellata e fritta:

Look at this battered piece of apple:

non è tenera ??? Ain’t it lovey-dovey ?

Ok, stasera non so cosa m’è preso, ma ho impastellato tutto. E addio colesterolo. Forget the diet and fry. You’ll be happy tonight.

I took the pork meat and cut it in pieces

then you make the batter: flour, water and a bit of sunflower oil. You coat the meat and fry it.

then you cut the apple in pieces

and batter the apple too

when you’ll have fried everything your kitchen will be a mess, but you will like the taste

You can eat them together or…. just make the battered apple piece: I really think they’re great just for themselves