.: Since I’ve been ‘cooking’ you

This is an old love… una ricetta che non facevo da un sacco di tempo, ma che amo molto…

a classic which I like to manipulate… slightly change… always love: my crostata with mummy’s marmelade

250 flour – farina
125 sugar – zucchero
3 yolk + 2 eggwhites – 3 tuorli e 2 bianchi
120 gr butter – burro
baking powder – lievito per dolci
marmelade (plums) – marmellata (prugne)

180°C for 30 minutes

whip the eggwhites – montate i bianchi a neve, poi mescolate i tuorli, lo zucchero e il burro fuso – then add the yolks, the melted butter and the sugar. Bio eggs !!!

when you have mixed them all, keep a little back to put in on the top later – tenetene un po’ da parte per metterlo sopra la pasta, dopo

tenete anche un po’ di pasta da parte per la decorazione – save some dough for decorating the top – stain the pan with some butter and add some flour on the surface – imburrate e infarinate la teglia, poi stendete la pasta – then lay the dough, put the egg+sugar+butter on it and then the marmelade

have fun with the decoration, then put it in the oven: 180°C for 30 minutes and you’ll have this old-love-delicious-tart

since I’ve been loving it….