.: Sometimes I get a good feeling

Food can cheer you up, even when times are rough.

Non sono molto di buon umore in questo periodo, però cucinare qualcosa di buono, aiuta. Ecco un bel piatto di gnocchetti ai funghi e due formaggi.

Potato gnocchi
Porcini mushrooms
Asiago cheese
Parmigiano Reggiano cheese
Evo oil

and a good vibe

Just chop the mushroom and brown them a little in evo oil. Cook the gnocchi in salted water, add the gnocchi to the mushroom pan and blend with the two types of cheese

You can also add some more vibes

.: Lil’ mushroom

I funghetti trallallà. Ok seriously, I think there’s a problem with kids exhibiting. But, we love to see what kids can do. Really they are the most powerful form of human being, and it’s easy for them to get attention.

So, let’s forget our “ethical”overthinking and just enjoy mushrooms and…

Lil’ Mushroom

So this is boscaiola, a sauce with mushrooms, tomato and grated parmigiano-reggiano, on the usual sautéed of onion. Una boscaiola semplice: funghi, poco pomodoro e parmigiano grattugiato.

with bavette integrali. Love ‘em. Cut the mushrooms or chop them fine, as you like. I make almost a cream of them. Put them in the pan with the tomato and cook it all a little

then add the (cooked in salted water) pasta, and add the (grated) parmigiano-reggiano in the end

you can also take a look at the lil 5yo Tavaris

and have some more boscaiola

.: Mushroom Blues

Do you want to cook a risotto ai funghi ? Mushrooms can be good with risotto.

really good and delicate

Don’t ask me why I’m combining Motörhead with mushrooms, Maybe for Lemmy Kilmister was born in the West Midlands,a place that makes me think of forests and mushrooms ? I don’t know. But I imagine they go along well. Can anyone from there tell me more ?

So take:

an onion – una cipolla
some butter – burro
rice – riso
mushrooms (I like porcini) – funghi
cheese – Asiago and Parmigiano for me

and go. If you have dried mushrooms, you must put them in the water for a while and soften them. Ammollate i funghi nell’acqua tiepida.

In the meanwhile make the usual soutéed with butter and onion. And I want to show you my servings are very small. I suggest to make small servings. You don’t need to eat a lot when you spend most of your day sitting in a chair. Fate un soffritto e preparate il riso. Io consiglio sempre porzioni piccole… visto che non si lavora nei campi…

Ok then you have to mince the mushrooms and prepare the cheese. A me i funghi piacciono tagliati fini, ma voi fate come volete. Preparate anche il formaggio o i formaggi che vi piacciono.

Then cook the rice in the usual way: put it in the pan with the onion and add some broth to cook it slowly. When the rice is half cooked, add the mushrooms. Solita cottura lenta e a metà cottura del riso, aggiungete i funghi.

In the end add the cheese(s) and you are finished. Infine il formaggio.

I love it.

And now I can wash my Toad with his friend Yoshi