Pasta comes from wheat, and crustaceans come from the sea, so pasta with lobster is a perfect wedding of tastes
you just would want more lobster in it. Anyway… shouldn’t you be satisfied with that great dish, you can always faint with the dessert: pesche (peaches) al cioccolato fondente e amaretto (amaretti and dark chocolate) with a delicious zabaione cream
my mum cooks peaches with chocolate and amaretti too and they can compete. Love you mum.
cut the peaches in two and take the pulp out. Put the empty peaches in a baking tray.
Mince the pulp and mix it with the cocoa, the yolk, a bit of sugar and the choppped amaretti. Put it all in the peaches, and put a bit of butter on each, then put them in the oven at 180°C for 15-20 minutes.