Take some flour, mix it with some water and make a cream. Cut some slices of (solid) mozzarella and plunge them in the flour cream. Then cover them in grated bread and fry them in hot oil.
crispy lovely cheese
don’t feel guilty… it’s a minor cause to your pleasure
..I could make a tart with two different kinds of jam. A volte avete due vasetti di marmellata aperti… e così… you can make a double-taste tart
it’s just another rendition of the classic jam tart
250 flour – farina
125 sugar – zucchero
3 yolk + 2 eggwhites – 3 tuorli e 2 bianchi
120 gr butter – burro
baking powder – lievito per dolci
marmelade (plums) – marmellata (prugne)
180°C for 30 minutes
decorate as you like…. cook and serve.. your wicked tart
cuddle pasta… carbonara. Very simple: bacon, egg, parmesan
very simple, very tasty
It’s the season. Spring. Beauty everywhere. Energy. Too much energy. Be careful.
So you got to go back to asparagus and rice.
butter * burro
onion (shallot) * scalogno
rice * riso (this time I use basmati rice)
broth * brodo
asparagus * asparagi
backed ham * prosciutto cotto
parmigiano reggiano cheese
Boil the asparagus and chop them in a cream. Put some butter in a pan with the chopped onion. Boil rice in the broth slowly *
Bollite e tritate gli asparagi. Rosolate la cipolla in padella con il burro. Bollite il riso nel brodo.
Put the baked ham in the pan with the onion, then add the asparagus cream. Rosolate un po’ i cubetti di prosciutto, poi aggiungete la crema di asparagi.
Infine aggiungete il riso e finite col parmigiano. Add the rice and the parmigiano reggiano in the end.
You will find other renditions here.
Handle (goodness) with care… this music may release dangerous feelings
Handle (beauty) with care… your life might change forever
Once a friend told me: “There is no carbohydrate that I can’t love”. That’s true. Well.. if you move like Madonna, you can eat whatever icecream, tart, pastry and cake on this planet… and I do !
Last week I tried this… with some fresh orange juice!
then I tried this “shell pastry”
and my last excess-food was an ice cream with black cherries…